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Cardamom 6-7mm ( 250 gm )

Price :  

₹ 562

Whole Green Cardamom Pods (6-7mm) are a sought-after spice prized for their aromatic fragrance, distinct flavor, and versatile culinary applications. Sourced from select regions renowned for their premium cardamom crops, these whole pods are carefully harvested and processed to ensure exceptional quality and freshness.

We provide 100% organic products

Whole Green Cardamom Pods (6-7mm) are a sought-after spice prized for their aromatic fragrance, distinct flavor, and versatile culinary applications. Sourced from select regions renowned for their premium cardamom crops, these whole pods are carefully harvested and processed to ensure exceptional quality and freshness.

Features:

  • Premium Quality: Each green cardamom pod is hand-selected to meet stringent quality standards, ensuring optimal flavor, aroma, and size (6-7mm).
  • Aromatic Fragrance: Green cardamom pods are known for their intense and captivating aroma, with citrusy, minty, and spicy undertones.
  • Distinctive Flavor: Offers a complex and warm flavor profile, with notes of citrus, mint, and spice, adding depth and complexity to dishes.
  • Versatile Use: Ideal for flavoring a wide range of culinary creations, including curries, rice dishes, desserts, beverages, and baked goods.
  • Long Shelf Life: Whole cardamom pods have a long shelf life when stored properly, retaining their flavor and aroma for extended periods.

Benefits:

  • Digestive Health: Cardamom is believed to aid digestion, relieve bloating, and alleviate digestive discomfort, making it a popular ingredient in herbal remedies.
  • Oral Health: Contains antibacterial properties that help promote oral hygiene and freshen breath.
  • Anti-inflammatory: Rich in antioxidants, cardamom may help reduce inflammation and oxidative stress in the body.
  • Aromatic Therapy: The aroma of cardamom is believed to have calming and mood-enhancing effects, making it a popular ingredient in aromatherapy and herbal teas.

Culinary Uses:

  • Whole Pods: Use whole green cardamom pods to infuse flavor into rice dishes, stews, soups, and beverages like chai tea.
  • Crushed Seeds: Crush the seeds inside the pods to release their flavor, and add them to spice blends, marinades, and desserts.
  • Ground Cardamom: Grind the seeds into a fine powder for use in baking recipes, desserts, and spice rubs.