
Cardamom 7-8mm ( 250gm )
Price :
₹ 650
Whole Green Cardamom Pods (7-8mm) are a prized spice known for their intense aroma, distinct flavor, and versatile culinary applications. Sourced from select regions renowned for their premium cardamom crops, these whole pods are carefully harvested and processed to ensure exceptional quality and freshness.
Whole Green Cardamom Pods (7-8mm) are a prized spice known for their intense aroma, distinct flavor, and versatile culinary applications. Sourced from select regions renowned for their premium cardamom crops, these whole pods are carefully harvested and processed to ensure exceptional quality and freshness.
Features:
- Premium Quality: Each green cardamom pod is hand-selected to meet stringent quality standards, ensuring optimal flavor, aroma, and size (7-8mm).
- Intense Aroma: Green cardamom pods are prized for their aromatic fragrance, which is both citrusy and spicy, with hints of floral and herbal notes.
- Distinctive Flavor: Offers a complex and warm flavor profile, with citrusy, minty, and spicy undertones, adding depth and complexity to dishes.
- Versatile Use: Ideal for flavoring a wide range of culinary creations, including curries, rice dishes, desserts, beverages, and baked goods.
- Long Shelf Life: Whole cardamom pods have a long shelf life when stored properly, retaining their flavor and aroma for extended periods.
Benefits:
- Digestive Health: Cardamom is believed to aid digestion, relieve bloating, and alleviate digestive discomfort, making it a popular ingredient in herbal remedies.
- Oral Health: Contains antibacterial properties that help promote oral hygiene and freshen breath.
- Anti-inflammatory: Rich in antioxidants, cardamom may help reduce inflammation and oxidative stress in the body.
- Aromatic Therapy: The aroma of cardamom is believed to have calming and mood-enhancing effects, making it a popular ingredient in aromatherapy and herbal teas.
Culinary Uses:
- Whole Pods: Use whole green cardamom pods to infuse flavor into rice dishes, stews, soups, and beverages like chai tea.
- Crushed Seeds: Crush the seeds inside the pods to release their flavor, and add them to spice blends, marinades, and desserts.
- Ground Cardamom: Grind the seeds into a fine powder for use in baking recipes, desserts, and spice rubs.